It’s good to note, Ohio is known to have some of the best cooking and culinary arts programs. The culinary programs in these schools include:

• Cookery
• Nutrition
• Food and beverages
• Hospitality management, and etc.

No doubt pursuing a degree in culinary arts or a related field can lead to professional careers as:

• Chefs
• Pastry bakers
• Caterers
• or Restaurant managers.

University of Cincinnati and Cincinnati State Technical and Community College’s Culinary Arts Program

The University of Cincinnati is a public, 4-year institution. Its College of Applied Science offers a unique dual-institution Bachelor of Applied Science (BAS) in Culinary Arts and Science degree in conjunction Cincinnati State Technical and Community College (CSTCC). Students complete their first two years of culinary training at CSTCC. But they are permitted to live on the UC campus and use all of UC’s educational resources while completing the CSTCC associate’s degree program. The University of Cincinnati is a public, 4-year institution. Its College of Applied Science offers a unique dual-institution Bachelor of Applied Science (BAS) in Culinary Arts and Science degree in conjunction Cincinnati State Technical and Community College (CSTCC).

Associate of Applied Business in Culinary Arts Technology

This program educates students in basic culinary functions like food and beverage purchasing, kitchen safety, ingredient calculations, mixology and principles of nutrition. During their education, students learn about cooking, baking and preparing meats, soups, pastry and international cuisine. Two terms of culinary field experience are also mandatory, for a total of 105 credit hours of applied and theoretical instruction.
After receiving their Associate of Applied Business degree, students may move on to the upper-division component at UC.

Bachelor of Applied Science in Culinary Arts and Science

The upper-division UC component of the BAS in Culinary Arts and Science degree program features 3 academic years of applied and theoretical culinary arts coursework, resulting in a combined 5-year degree program. The extra year is built in to encompass cooperative education requirements, which are a part of both upper and lower-division curricula.

The bachelor’s degree courses teach students about nutritional microbiology, food chemistry, ingredient processing and flavor technology. Required coursework builds on the cooking skills taught in the associate’s degree, via advanced lessons in wine and food pairing, Asian cuisine, pastry baking and culinary presentation. Students learn about the business side of culinary arts through courses in food marketing and merchandising.

Contact Information
2624 fton Ave.,
Cincinnati, OH 45221
(513) 556-6000

Cuyahoga Community College District’s Culinary Arts Programs

Cuyahoga Community College District is an accredited, public 2-year institution. Its hospitality management department offers numerous professional certificates and associate’s degree programs in culinary arts and related areas.

Certificate of Proficiency in Professional Baking

This certificate program prepares students for professional careers as American Culinary Foundation-certified pastry chefs. Students must complete several courses in baking production, safety, sales and menu planning, including an 8-week applied baking practicum or seminar.

Certificate of Proficiency in Professional Cooking

Students in this program receive a comprehensive education in all relevant food cooking, preparation and operations skills, preparing them to pursue careers in the hospitality industry as certified chefs.

Certificate of Proficiency in Food and Beverage Operations

This culinary program is designed to educate students in the foundations of the hospitality industry, preparing them for employment as food and beverage operations directors or restaurant managers upon completion of course requirements. Topics covered in mandatory classes include food and beverage preparation and operations, principles of customer service and hospitality purchasing.

Associate of Applied Business in Hospitality Management – Culinary Arts

Culinary arts is one of two areas of specialization within the AAB degree program in hospitality management, which may be completed in 4 semesters with 67 credit hours of applied and theoretical studies. Required coursework teaches students about restaurant operations, menu planning, facilities maintenance, food sales and restaurant management.

Associate of Applied Business in Hospitality Management – Food Service

This degree program provides students with an in-depth understanding of food and beverage management, preparing them for culinary managerial careers with restaurants, hotels, resorts and catering companies. During their education, students learn to develop, maintain and manage all food and beverage-related elements of the hospitality industry (ingredient purchasing and planning, employee management and hospitality law).

Contact Information:
700 Carnegie Ave.,
Cleveland, OH 44115
(800) 954-8742

The Loretta Paganini School of Cooking

The Loretta Paganini School of Cooking offers culinary courses to students of all ages. Popular focus topics include:

• Eating Smart
• Homemade Pasta
• Easy One Pot Meals
• Basic Techniques of Nutrition
• Mediterranean Vegetarian
• and Chocolate Desserts.

The school focuses on Italian cuisine.

Contact Information:
The Loretta Paganini School of Cooking
8613 Mayfield Road Chesterland,
OH (440) 729-1110

• Associate degree programs
• Bachelor’s degree programs

and various diploma and certifications in cookery.

New Mexico Culinary Programs

New Mexico offers 6 culinary and hospitality management programs in the state for those individuals who have want to make a career in the food service industry. The state offers:

• Culinary Arts
• Hospitality Management
• Food and Nutrition programs

at state universities, community colleges, and vocational schools. Certificates, Associate’s degree and Bachelor’s degree options are available.

Culinary Arts programs are the most common. These programs typically provide students with an intensive introduction to the industry. Courses cover food handling techniques, nutrition and food science, food preparation, kitchen management, food purchasing, and an internship for practical experience. Culinary arts programs most often offer Associates of Applied Science (AAS) degrees. Some programs offer Bachelor’s of Science degrees. Baking and pastry courses may be included in the degree, or tacked on as an additional certificate option.

Hospitality Management programs emphasize the business side of the food service industry. During their education students learn about economics, business management, communications, marketing, food purchasing, human resources, beverage service, and other segments of the tourism industry. Many programs require students to complete a designated number of practical experience hours through in internship. This degree options is suited for those individuals who look for management positions in restaurants, hotels, or resorts.

Nutrition and Dietetics programs cover the science of food consumption, production, processing, storage and distribution. Students in this program earn a Bachelor of Science. Upon graduation they are eligible to become Registered Dietitians.

Online Degree Programs

American Culinary Federation

Programs:

• Continuing Education
• Chef Certification
• Chef Educators
• Food Safety Certification

The ACF has over 200 chapters in the United States. The main campus is located in Florida
180 Center Place Way
St. Augustine, FL
904-824-4468
www.acfchefs.org

The Art Institutes of Pittsburgh – Online Division

Programs:

• Hotel and Restaurant Management
• Culinary Management

The Ai has over 40 campus locations across North America, plus this online campus
420 Blvd of the Allies
Pittsburgh, PA
412-291-6200
www.aionline.edu

Ashworth College

Programs:

• Professional Gourmet Cooking and Catering
• Hotel and Restaurant Management

430 Technology Pkwy
Norcross, GA
770-729-9400
www.ashworthcolleg.edu

DeVry University

This university offers a degree in Hospitality Management.

This University has 90 campus locations in 26 different states
One Tower Lane
Oakbrook Terrace, IL
1-866-338-7934
www.devry.edu

eCornell

Programs:

• Human Resources Management
• Hospitality and Foodservice Management
• Certificate in plant-based nutrition

eCornell is an online program and subsidiary of Cornell University, located in New York
950 Danby Road, Suite 150
Ithaca, NY
607-330-3200
www.ecornell.com

Johnson and Wales University

Programs:

• Baking & Pastry Arts and Food Service Management
• Culinary Arts and Food Service Management

JWU has campuses in Providence, Charlotte, and North Miami; its largest campus is in Rhode Island
8 Abbott Park Place, Providence, RI 02903
1-800-DIAL-JWU
www.jwu.edu

Le Cordon Bleu

Programs:

• B.A. Culinary Management

The group of Le Cordon Bleu Schools have 17 campus locations in the United States
1 800 457-CHEF (2433)
www.chefs.edu/online/

Sullivan University

Programs:

• Beverage Management

SU has three campuses in Louisville, Lexington and Fort Knox. The main campus for its Global e-Learning program is located in Louisville
2100 Gardiner Lane
Louisville, Kentucky 40205
502-413-8830
1-866-755-7887
www.sullivan.edu

On-Campus Schools

Albuquerque Technical Vocational Institute

525 Buena Vista SE
Programs:

• Culinary Arts
• Hospitality Management

Albuquerque, NM 87106
505 224-3781
www.tvi.cc.nm.us

Luna Community College

This college offers a degree in Culinary Arts.
366 Luna Drive
Las Vegas, NM 87701
505-454-2500
www.luna.edu

New Mexico State University

Programs:

• Hotel, Restaurant, & Tourism Management

P.O. Box 30001
Las Cruces, NM 88003-8001
505-646-0111
www.nmsu.edu

Southwestern Indian Polytechnic Institute

This institute offers a degree in Culinary Arts and Hospitality Services Management.

9169 Coors Rd NW
Albuquerque, NM 87120-3101
505-346-2347
www.sipi.edu

University of New Mexico

This university offers a degree in Nutrition & Dietetics.
1 University of New Mexico
Albuquerque, NM 87131-0001
505-277-4535
www.unm.edu/nutrition

Nowadays degrees and career training programs in hospitality and restaurant management are gaining more and more popularity. Many universities and colleges across the USA offer their students an opportunity to earn various degrees in such field as hospitality and restaurant management.

Penn Foster School

You can earn an accredited degree or diploma from Penn Foster Career School these days. This school is the world’s largest and most respected distance learning institution. Hotel/Restaurant Management program is available for you.

The Art Institute of Pittsburgh

Online Hotel and Restaurant Management program will develop your understanding of both front room and front office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations.The Art Institute Online is a division of The Art Institute of Pittsburgh, which is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

University of Phoenix

University of Phoenix (Arizona) makes quality higher education highly accessible. Two programs are available for you:

• AA in Hospitality, Travel, and Tourism
• BS in Business/Hospitality Management

Columbia Southern University

At the Columbia Southern University you can earn any of the following degrees:

• Bachelor of Science Degree in Hospitality and Tourism
• Bachelor of Science in Business Administration / Hospitality & Tourism
• Certificate in Hospitality and Tourism (Undergraduate/Graduate)
• MBA with Concentration in Hospitality and Tourism

Strayer University

If you choose this reputable university, you’ll get the right foundation for your future. It’s good to note that evening, weekend and online classes are available. Strayer University offers you an opportunity to take part in 2 programs:

• BBA: Hospitality and Tourism Management
• MBA: Hospitality and Tourism Management

Ashford University

Ashford University offers online degree programs designed for working professionals. You can study online and graduate in 12 – 24 months. This university offers a chance to earn the following degrees:

• BA/Organizational Management – Hospitality Management
• BA/Business Administration – Hospitality Management
• BA/Service Management – Hospitality Enterprise
• BA/Service Management – Restaurant Enterprise Management

Stratford Career Institute

Nowadays Stratford Career Institute is an innovative leader in the field of distance education. This institute offers its students one program – Hotel and Restaurant Management.

Oregon Culinary Institute

Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks. This institute offers its students a chance to take part in the two programs – Associate in Restaurant Management and Diploma in Restaurant Management.

Antonelli College

Restaurant Management School

Antonelli College in West Chester, Ohio offers you an opportunity to get the Associate degree in Hospitality Arts. After the completion of this degree, you will be prepared for positions in hotels, resorts and restaurants. You learn guest relations and professional skills, and can choose from concentrations in Food & Beverage, Hotel/Lodging, Meeting Planning, Wine Service or Travel and Tourism.

The Culinary Academy

The Culinary Academy (Manhattan, New York Hotel) Restaurant Management diploma program uses industry standard computer software to simulate the working environment in a hotel or motel. Offered as a nine month day or 13 month evening program, students learn food and beverage operations, housekeeping management, and back office skills. The program includes an internship.

Le Cordon Bleu College of Culinary Arts Los Angeles

Le Cordon Bleu College of Culinary Arts Los Angeles in Pasadena offers its student Hospitality and Restaurant Management program that can prepare them for a management career in a restaurant, hotel, or food service company in about a year. The program concludes with an internship.

Le Cordon Bleu College of Culinary Arts Orlando, Florida

Le Cordon Bleu Hospitality and Restaurant Management associate degree program prepares graduates for supervisory positions in the kitchen or dining room. In addition to coursework on practical management techniques, students learn Le Cordon Bleu cuisine, and develop their communications skills.

Le Cordon Bleu Institute of Culinary Arts Pittsburgh, Pennsylvania

Associate degree program in Le Cordon Bleu Hospitality and Restaurant Management prepares students for managerial positions in restaurants. Coursework covers management skills for the kitchen and dining room, including cuisine and beverage operations. The program includes an internship.

Le Cordon Bleu College of Culinary Arts Scottsdale, Arizona

This college offers two programs that can lead to a management career in the hospitality field. The Associate degree in Hospitality & Restaurant Management teaches kitchen and dining room management techniques, along with communications and business skills. The Bachelor’s of Culinary Management degree includes advanced courses in culinary arts supervisory management.

Pittsburgh Technical Institute

Pittsburgh Technical Institute, situated in Oakdale, Pennsylvania , offers the training needed to start a management career in a restaurant, hotel, motel, or resort with its Hospitality Management Administration degree program. Students learn about food and beverage management, facilities operations, accounting and legal responsibilities, and purchasing.

Standard jobs in the culinary industry include such jobs as:

• Restaurant manager
• Cafeteria manager
• Caterer
• Chef

There are also some unusual jobs including:

• Food critic
• Food photographer
• Food researcher
• Food consultant

If you reside in Chicago and your dream is to become a professional of the culinary-arts industry, you may consider earning a degree in one of the following schools.

Cooking and Hospitality Institute of Chicago, Le Cordon Bleu Program

Chicago Culinary Schools

The CHIC in Chicago is one of the most renowned culinary arts programs namely for its association with the Le Cordon Bleu Program in France. You may choose from a number of Associates in Applied Science degrees, including general culinary arts and specialization in pastries and baking. This Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.

CHIC Degree Programs:

• Le Cordon Bleu Patisserie and Baking
• Le Cordon Bleu Culinary Arts

Kendall College

This school offers programs for students interested in culinary arts as well as hospitality management. These programs will teach you an interdisciplinary set of skills that combine both culinary skills as well as a critical set of business and modern communication and management skills.

Programs:

• Associate Degree – Baking and Pastry
• Certificate – Baking and Pastry
• Associate Degree – Culinary Arts
• Associate Degree (Accelerated) Culinary Arts (requires existing BA)
• Bachelor’s Degree – Culinary Arts
• Certificate – Professional Cookery
• Bachelor’s Degree – Culinary Arts, Nutrition Concentration
• Certificate – Catering/Personal Chef
• Bachelor’s Degree – Hospitality Management

Illinois Institute of Art – Chicago

During your education at the Illinois Institute of Art in Chicago you can learn what it takes to make a creative and innovative chef in a highly competitive field. It’s good to note that all the skills you need to break into a good restaurant job may be learned here.

Programs:

• Professional Baking & Pastry
• Culinary Arts
• Culinary Management
• Hospitality Management

Institute of Culinary Arts – Robert Morris University

The Institute of Culinary Arts at Robert Morris University offers an accredited degree program that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The program is accessible, affordable, accelerated and applicable to real-world culinary environments. RMU offers its students an opportunity to earn AAS degree, BBA degree and BPS degree.

Nutrition Degree in Atlanta

Nutritionist schools prepare students with the education and tools to help improve the lives of others. Some nutritionists are involved with developing specific menus and programs for clients. They may specialize in sports nutrition, food service management, dietetics and etc.

A nutrition education consists of courses based in food science, health, biology, and human anatomy. A nutrition education program at a typical nutrition school includes the following areas of study: general biology, biochemistry, inorganic and organic chemistry, clinical dietetics, advanced food science, nutrition science, management of food service systems, medical nutrition therapy, community nutrition, nutrient metabolism and etc.

Attending nutrition school and completing a nutrition degree program are necessary in order to become a nutritionist. While an undergraduate nutrition program covers the basics of a nutrition education, many students pursue continuing studies to obtain a master’s degree or certificate.

Online Nutrition Degree Universities in Atlanta, Georgia

The following approved online nutrition degree universities of Fulton County in Atlanta, Georgia offer online nutrition degrees.

Saint Leo University:

Saint Leo University online training classes are accredited by the Commission on Colleges of Southern Association of Colleges and Schools. This university offers its students an opportunity to get BA in Business Administration with Health Care Management Specialization.
Contact Information:
Ste 200, 532 Stephenson Ave,
Savannah,
Georgia 31405-5487

South University:

South University is accredited by the Commission on Colleges of Southern Association of Colleges and Schools. This university offers online training classes that cover following courses:

* Health Science Online bachelor’s degree
* Health Science Online associates degree

Contact Information:
09 Mall Blvd,
Savannah,
Georgia 31406

Georgia State University

At Georgia State University, students can receive a nutrition degree through the College of Health and Human Sciences. The nutrition degree is part of the Didactic Program in Dietetics. This is a Bachelor of Science program and is through the college’s Division of Nutrition. This program focuses on obesity and related disorders. The Commission on Accreditation accredits the program for Dietetics Education. After completing the program, graduates are eligible to apply for a dietetic internship.

Emory University

The Atlanta private research school Emory has a graduate division of nutrition and health sciences. The core focus of this department is clinical nutrition, public nutrition and metabolomics. The Nutrition and Health Sciences Program only awards PhD degrees. At the end of the program, students must defend a dissertation. The program typically takes 5.8 years to complete.

Mercer University

At Mercer University students can take nutrition classes through the College of Pharmacy and Health Sciences. This program offers advanced Doctor of Pharmacy and Pharmaceutical Science degrees. Classes include Medical Nutrition, where students learn about the nutritional medical disorders, nutritional supplements and patient nutritional assessments. In Nutritional Support, students gain knowledge and practical experience in basic nutritional principles. In Foundational Musculoskeletal Sciences class, students learn about the importance and effects of nutrition upon the aging human body.

In our health coach training program you will learn how to work with clients one-on-one, and run group programs and workshops in settings such as corporations, health clubs, doctors’ offices, schools and more. Integrative Nutrition covers cutting-edge and holistic nutrition concepts along with modern health issues that you won’t always find in a traditional nutrition program.

Students who successfully complete the graduation requirements for Integrative Nutrition’s online course earn a certificate in Health Coaching, which represents their education, knowledge and experience. Successful graduates may also be certified by the State University of New York at Purchase College and become board certified by the American Association of Drugless Practitioners (AADP), an independent professional association for holistic healthcare professionals. As the world’s largest nutrition school and the leading health coach training program, Integrative Nutrition is known for high caliber graduates who change the lives of their clients and communities.

Then students study topics such as:

• Nutritional assessment
• Health promotion
• Sports nutrition
• and Health relationships.

After that, they study such advanced topics as disease, applied nutrition, and public health nutrition.

Sometimes students of nutrition come to the discipline with background in another healthcare discipline, such as doctors, dentists, nurses, and chiropractors. Students can earn master’s of degrees in nutrition, which are focused on preventative, adjunctive, and alternative strategies for increasing nutrition.

During their education they usually take courses such as:

• Biostatistics
• Counseling
• Biochemistry
• and Public health administration.

If your goal is a nutrition degree, then you’ll need to complete coursework in areas such as:

• Nutrition
• Foods
• Chemistry
• Biology
• Institution management
• Biochemistry
• Physiology
• and Microbiology

In addition, you may take such courses as sociology, computer science, mathematics, psychology, sociology, business, and economics.

After completing your nutrition degree, you may choose one of the following career paths:

• Clinical dietician
• Community dietician
• Management dietician
• Consultant dietician

It’s very important to underline that in 31 states, you’ll need to acquire licensure in order to work as a nutritionist. However, 14 states require that you obtain certification. And only one requires registration.