Clinical Nutrition Degree in University of North Carolina

UNC School of Public Health - Clinical Nutrition and Nutritional Physiology

Nutrition plays an important role in the development and maintenance of optimal health in individuals of all ages. Current research focuses on nutrition and diet as critical factors in prevention and treatment of the major diseases which cause death and disability in the United States. Over the past decade, this awareness has led to an increase in the diversity of opportunities available to the person trained in nutrition. About the Program.

BSPH - Bachelor of Science in Public Health

A Bachelor of Science in Public Health in UNC prepares students for first-level positions in community and public health nutrition or for graduate study in nutrition, medicine, or other allied health professions. Nutrition students' academic preparation combines the study of the basic, behavioral, food and nutrition sciences. Students who graduate with a BSPH Degree in Nutrition have the necessary prerequisites for applying to medical school, dental school, pharmacy school, veterinary school and other graduate programs in nutrition.

NUTR 400 INTRODUCTION TO MEDICAL NUTRITION

Prerequisites, NUTR 240, CHEM 101, 102 and BIOL 101. Function of the human body focusing on nutrient interaction. Review of structure and function of cells and organs. For advanced undergraduates and graduate students needing to enhance background prior to NUTR 600. Spring. Switzer.

NUTR 600 HUMAN METABOLISM: MACRONUTRIENTS

Prerequisite, NUTR 400 or equivalent. Cell biochemistry and physiology emphasizing integration of proteins, carbohydrates and lipids in whole-body metabolism, regulation of energy expenditure, food intake, metabolic adaptations, and gene expression, and macronutrient-related diseases (atherosclerosis, obesity). Fall. Combs and Faculty.

NUTR 611 NUTRITION OF CHILDREN AND MOTHERS

Prerequisite, NUTR 400 or equivalent. Biologic bases for nutrient requirements and dietary recommendations as they vary throughout the life cycle. Covers the nutritional needs of women during childbearing years, infants, children, and adolescents. Fall. Gordon-Larsen and Siega-Riz.