Pastry Chef Degree Programs and Trainings
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Nowadays many culinary schools across the USA offer pastry chef training. Individual get a chance to learn specific skills and techniques for a rewarding pastry chef career. Graduates of a pastry chef school can find work in pastry kitchens at a variety of exciting establishments including hotels, resort, restaurants, clubs, or even running their own catering business.
Pastry Chef Career
A successful pastry chef career may include creative menu planning, finishing desserts, and consulting with clients to create specialty desserts for upcoming events. Pastry chefs are responsible for preparing desserts, pastries, and breads. In addition, they are responsible for purchasing the ingredients that are used. In the largest kitchens, the pastry chef supervises a separate kitchen area and may supervise other chefs, including a bread maker (boulanger), the confiseur who makes candies and petits fours, the glacier who makes chilled and frozen desserts, and the decorateur who makes special show pieces.
Pastry chefs can find job in various settings. They may work in bakeries, catering companies, cafeterias, factories, and on cruise ships. Besides pastry chefs may own their own businesses, including wholesale and retail bakeries.
Pastry Chef Training
Nowadays many baking schools and culinary arts institutes offer a separate pastry chef training or pastry chef school program. This education allows students to focus primarily on the art of pastry making and baking instead of pursuing a comprehensive cooking or culinary arts degree. These types of pastry chef training programs offer intensive hands-on training, workshops, and even group projects where students learn how to master the art of baking in a contemporary kitchen setting. Pastry school courses emphasize on:
- Menu planning
- Plating dessert
- Dessert preparation technique
- and Cake decorating
During their education students are taught how to create a baking schedule for commercial kitchens. They take classes on operating their own catering company or business.
Types of Courses Offered by Pastry Chef Schools
The programs available at a pastry school may include:
- Associates Degree in Applied Science Culinary Arts
- Bachelor of Arts Degree in Culinary Arts
- Baking and Pastry Certificate
The courses and classes available at pastry chef schools include:
- International recipes for tartlets, pies, icings, and specialty cakes
- Cake decorating and sculptured icing
- Plating dessert and food presentation
- Candy making and chocolate sculpture
- Dough methods and pastry fillings
- Baking quick breads, cakes, and cookies
- Culinary theory and technique
- Display cakes and centerpieces
- Human resource management
- Food sanitation
- Catering basics
- Nutrition and food science
- Biology and physiology (for appropriate menu planning and dietary concerns)
It’s good to note that independent pastry schools often offer specialized programs such as French Pastry Chef Training or European Technique. These are sometimes very different from general education classes, and allow students a chance to learn comprehensive styles, skills, and applications. Specialized courses may include puff pastries, petits fours, tarts and fillings, and how to make perfect pate a choux (cream puffs).
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